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    16 juli

    Cola Drinks - Harmful Effects

    Look at the wrapper on a Coca-Cola 1.5 litre bottle and in the ingredients you will find phosporic acid in it. Minute quantities of ethylene glycol is also used (which is acknowledged in the soft drink world for making it "really chill"). This is popularly known as anti-freeze which prevents water from freezing at 0 degree C and instead drops it by 4-5 degrees with minute quantities. This chemical is a known slow poison in the caliber of arsenic (which is popularly used to kill RATS!!!). So, if you manage to drink about 4 litres of Coke within an hour or so, you can die.
    A 12 oz can contains 45.6 mg of caffeine. That amounts to about 200 mg of caffeine in a 1.5 litre bottle.
    Caffeine is deliberately added to all kinds of soft drinks to make it
    addictive. Read along and give up these dangerous things. Be natural, have flavoured milks, tender coconuts, butter milk, lassi, and plain water instead of these cold drinks.

    Guess what's the pH of soft drinks like Coke is ? Its 3.4 ! This acidity is strong enough to Dissolve Teeth and Bones ! Our human body stops building bones at the age of about 30.

    Soft drinks do not have any nutrition in terms of vitamins & minerals. They are high in sugar content, carbonic acid, & chemicals as colorings agents.
    Some people like to take cold soft drinks after each meal. Guess what's the impact of such a habit ! Our body needs an optimum temperature of 37 deg.Celsius for digestive-enzyme to function. The temperature of cold soft drinks is very much below 37 deg or even close to 0 deg Celsius. This will dilutes the enzymes & is stressful for the digestive system. The food ingested would not be digested properly. In fact it may undergo fermentation. The fermented food produces gases and produces toxin which get absorbed in the intestine and circulate in the blood stream and is carried to the whole body. Hence toxic substances get accumulated in various parts of the body which may help in the development of various diseases.

    Think before you drink Coke/Pepsi (or any soft drinks) the next time. Have you ever thought of what exactly you are taking into your system when you drink an aerated drink ? You are gulping down Carbon Dioxide. Nobody in the world would advise you to drink CO2.
    Two months back, there was a competition at Delhi University among the students - "Who could drink the most Coke?" The winner drank 8 bottles and fainted on the spot -- too much CO2 in the blood. Thereafter, the principal banned all soft drinks from the college canteen !

    Did you know that soft drinks use chemicals in them that cause immense harm to you?
    Someone put a broken tooth in a bottle of Pepsi, and in 10 days it DISSOLVED ! Can you believe it? Teeth and bones are the only human parts that stay intact for years after death. Imagine what the drink must be doing to your soft intestines and stomach lining!

    Contributed by Dr. S.S Sibia
    Ludhiana

    07 juli

    water vs coke

    WATER

    1. 75% of Americans are chronically dehydrated.

    2. In 37% of Americans, the thirst mechanism is so weak that it is often
    mistaken for hunger.

    3. Even MILD dehydration will slow down one's metabolism as much as 3%.

    4. One glass of water will shut down midnight hunger pangs for almost 100%
    of the dieters studied in a University of Washington study.

    5. Lack of water, the #1 trigger of daytime fatigue.

    6. Preliminary research indicates that 8-10 glasses of water a day could
    significantly ease back and
    joint pain for up to 80% of sufferers.

    7. A mere 2% drop in body water can trigger fuzzy short-term memory,
    trouble with basic math, and difficulty focusing on the computer screen or
    on a
    printed page.

    8. Drinking 5 glasses of water daily decreases the risk of
    colon cancer by
    45%, plus it can slash the risk of
    breast cancer by 79%, and one is 50%
    less likely to develop
    bladder cancer.

    And now for the properties of COKE

    1. In many states (in the USA) the highway patrol carries two gallons of
    Coke in the truck to remove blood from the highway after a car accident.

    2. You can put a T-bone steak in a bowl of coke and it will be gone in two
    days.

    3. To clean a toilet: Pour a can of Coca-Cola into the toilet bowl and let
    the "real thing" sit for one hour, then flush clean. The citric acid in
    Coke removes stains from vitreous China.

    4. To remove rust spots from chrome car bumpers: Rub the bumper with a
    rumpled-up piece of Reynolds Wrap aluminum foil dipped in Coca-Cola.

    5. To clean corrosion from car battery terminals: Pour a can of Coca-Cola
    over the terminals to bubble away the corrosion.

    6. To loosen a rusted bolt: Applying a cloth soaked in Coca-Cola to the
    rusted bolt for several minutes.

    7. To bake a moist ham: Empty a can of Coca-Cola into the baking pan, wrap
    the ham in aluminum foil, and bake. Thirty minutes before the ham is
    finished, remove the foil, allowing the drippings to mix with the Coke for
    sumptuous brown gravy.

    8. To remove grease from clothes: Empty a can of coke into a load of
    greasy clothes, add detergent, and run through a regular cycle. The
    Coca-Cola
    will help loosen grease stains. It will also clean road haze from your
    windshield

    For Your Info

    1. The active ingredient in Coke is phosphoric acid. Its pH is 2.8. It
    will dissolve a nail in about 4 days. Phosphoric acid also leaches calcium
    from
    bones and is a major contributor to the rising increase in osteoporosis.

    2. To carry Coca-Cola syrup (the concentrate) the commercial truck must
    use the Hazardous material place cards reserved for Highly corrosive
    materials.

    3. The distributors of coke have been using it to clean the engines of
    their trucks for about 20 years!


    Now the question is, would you like a glass of water or coke?.

    25 februari

    Food For Eternal Life - Health

    Would you like to live in a land where there is no trace of cancer? A land where everyone has perfect vision. A land where cardiologists cannot find coronary heart disease? A land where there are no ulcers, appendicitis or degenerative disease? A land where there is no high blood pressure or high cholesterol?

     The Hunza people in the mountain passes of northwest Pakistan enjoy this utopian life.

    These people are so healthy that it is not uncommon to find men of 80 years repairing roads, lifting objects. They exercise in the winter by cutting holes in the ice covered streams and take a swim under the ice.

    The Hunzakuts secret lies in what they eat.

    Strange as it may sound, virtually everything the Hunzakuts eat is delectable to the palate and is readily available, at least, if your shopping horizons do not begin and end at the supermarket.

    Not only is the Hunza diet not exotic, but there's really nothing mysterious about its health-promoting qualities. This health is produced by a diet of fresh, natural unprocessed, and unadulterated food.

    The health and endurance of the Hunzakuts is credited as much to what they don't eat as to what they eat. First of all they don't take is 3300 calories, with 100 grams of protein, 157 grams of fat and 380 grams of carbohydrates. In contrast, studies by Pakistan doctors show that an adult Hunza consumes a little more than 1900 calories, with only 50 grams of protein, 36 grams of fat and 354 grams of carbohydrates. Both the protein and fat are largely of vegetable origin.

    This equates to just half the protein, one third the fat, but about the same amount of carbohydrates as we consume. The carbohydrates that the Hunzakuts eat is undefined or complex carbohydrates found in fruit, vegetables and grains,

    while we mainly consume them in the guise of nutrition-less white sugar and refined flour.

     The Hunzakuts eat NO processed food. Everything is fresh and unsalted. The only processing consist of drying some fresh fruits in the sun. They also make butter and cheese out of milk. No chemicals or fertilizers are used in the growing process. So, what do the Hunza people eat? The mainstay of their diet is apricots. They eat apricots fresh in season, and sun dry a great more for consumption throughout the long winter. They puree the dried apricots and mix

    them with snow to make ice-cream. No sugar is needed. They cut the pits from the the fruits, remove the almond-like nuts and squeeze the oil out from the nuts. This oil is used for cooking.

     Every meal is served with fresh bread called chappati. The grain is kept intact, and is ground with water and excludes yeast. Chappatis can be made from wheat; barley and buckwheat of millet.

     Buckwheat, peas, broad beans, lucerne, turnips, lettuce, apricots with their seeds, cherries and cherry seeds, berries of various sorts and other fresh vegetables form the rest of their diet.

     The foundation for good health is proper nutrition. Healthy food produce healthy cells. Unhealthy food result in unhealthy cells and an imbalance eating live food and juices, results in a feeling of liveliness. Your nutritional program should be based on the following common principles:

    1. Avoid foods frozen or canned. (Sorry maams, sell your freezers)
    2. Stay away from foods mat contain preservatives, additives or food colouring.
    3. Do not eat products that contain white flour, salt or white sugar.
    4. Avoid all meat; or at best have it once a month. Stay away from dairy products, beef mutton, port, etc.
    5. Eat lots of "living" foods, like fruits and vegetables and drink freshly squeezed juices.
    6. Drink six to eight glasses of water daily (in addition to other liquids). But do remember that the water in our taps is highly polluted. Therefore get a pure source of water.
    7. Toxins of all sorts must be avoided including tobacco, alcohol. Discourage coffee, tranquilizers, sedatives and analgesics. Rest is important while exercise should spare the affected area.
    8. Prayer in the form of salaat and medication in the form of Zikr are daily prerequisites.

     Dr. A Bhayat

     
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